Housemade Ketchup
Making ketchup from scratch is a great way for chefs to elevate a familiar condiment with fresh, rich flavors that can complement a variety of dishes. Unlike store-bought versions, homemade ketchup allows you to control the sweetness, acidity, and spice levels to suit your culinary style. Here’s a recipe for a classic housemade ketchup, with ideas for customization.
Servings: 20 2 ounce
Ingredients
- 24 ounces tomato puree
- 8 ounces white wine vinegar
- 8 ounces white sugar
- 4 teaspoons molasses
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
Instructions
- Mis en place. Combine all the ingredients in a blender container and blend until smooth. Enjoy.