Homemade Ketchup (No Onion or Garlic)

Ketchup is a globally popular condiment with a rich history that spans centuries. Originally derived from a fermented fish sauce called “kê-tsiap” from Southeast Asia, ketchup evolved as it traveled through Europe, where it was made using ingredients like mushrooms and walnuts. In the early 19th century, tomato ketchup emerged in the United States, becoming the standard version we know today. Henry J. Heinz revolutionized the condiment in 1876 by creating a preservative-free recipe, which paved the way for its mass production and widespread appeal. Today, ketchup is a versatile staple, used with everything from fries to burgers, and is enjoyed around the world.

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Housemade Ketchup

Making ketchup from scratch is a great way for chefs to elevate a familiar condiment with fresh, rich flavors that can complement a variety of dishes. Unlike store-bought versions, homemade ketchup allows you to control the sweetness, acidity, and spice levels to suit your culinary style. Here’s a recipe for a classic housemade ketchup, with ideas for customization.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Servings: 20 2 ounce

Ingredients

• 24 ounces tomato puree
• 8 ounces white wine vinegar
• 8 ounces white sugar
• 4 teaspoons molasses
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground clove

Instructions

• Mis en place. Combine all the ingredients in a blender container and blend until smooth. Enjoy.

Customizations and Variations:

• Spicy Ketchup: Add cayenne pepper, or incorporate fresh chili peppers like jalapeños or habaneros during the cooking process for a punch of heat.
• Smoky Ketchup: Add smoked paprika or add a touch of liquid smoke for a deep, smoky flavor.
• Fruit-Infused Ketchup: For a twist, blend in fruits like roasted red peppers, mangoes, or even pineapple during the simmering process to create a fruity ketchup variation.
• Herb-Infused Ketchup: Add fresh herbs like basil, thyme, or rosemary for a more aromatic profile. Be sure to strain them out before blending.
• Less Sweet Version: Decrease the amount of sugar or substitute it with honey, maple syrup, or agave for a more natural sweetness.

Serving Suggestions:

• Pair with housemade fries, veggie burgers, or grilled vegetables.
• Use as a base for sauces, such as BBQ sauce or cocktail sauce.
• Serve alongside breakfast dishes like eggs or hash browns for a fresh alternative to store-bought ketchup.

This housemade ketchup recipe allows chefs to showcase their creativity while offering diners something unique and delicious. It’s a perfect way to add a homemade touch to classic dishes!